Chicken Rice Bowl with Sesame Soy Dressing

A quick rice bowl with fried chicken, crisp vegetables and creamy avocado that gets on the table in under 30 minutes. With a flavorful sesame soy dressing, it becomes a complete lunch for one person.

By yumbelo · 1 servings · 28 minutes

Ingredients

• 80 g Basmati rice
• 120 g Chicken breast fillet
• 0.5 pc Avocado
• 60 g Cucumber
• 50 g Carrot
• 60 g Red cabbage
• 1 pc Spring onion
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 0.5 pc Lime, juice
• 1 tsp Honey
• 1 tsp Sesame seeds
• 1 tbsp Cooking oil
• Salt
• Pepper

Method

1. Cook the basmati rice according to the package instructions, drain and let it steam dry briefly.
2. Cut the chicken breast fillet into thin strips, season with salt and pepper and fry in hot cooking oil in a pan for about 6 to 8 minutes until golden brown and cooked through.
3. For the dressing, whisk together soy sauce, sesame oil, lime juice and honey in a small bowl.
4. Cut the cucumber into half moons, grate the carrot, finely shred the red cabbage and slice the spring onion into fine rings.
5. Halve the avocado, remove the pit, peel and slice it.
6. Place the rice in a bowl, arrange the vegetables, chicken and avocado on top, drizzle with the dressing and sprinkle with sesame seeds.