Gnocchi and Prawn Skillet with Lemon Skyr

Crispy gnocchi meet juicy prawns and sweet peas in a creamy lemon skyr sauce. A quick one-pan dish with plenty of protein that is on the table in under half an hour.

By yumbelo · 2 servings · 25 minutes

Ingredients

• 400 g Gnocchi (refrigerated section)
• 250 g Prawns, raw, peeled
• 150 g Peas, frozen
• 250 g Skyr, plain
• 40 g Parmesan, grated
• 1 pc Lemon, zest and juice
• 1 pc Garlic clove, finely chopped
• 1 tbsp Olive oil
• 1 pinch Chili flakes
• 0.5 bunch Basil, fresh
• Salt
• Black pepper, freshly ground

Method

1. Season the prawns with salt and pepper. Finely chop the garlic and half of the lemon zest.
2. Heat the olive oil in a large pan and fry the gnocchi over medium to high heat for 4 to 5 minutes, turning until golden brown all over. Remove from the pan.
3. In the same pan, fry the prawns for 1 to 2 minutes per side until they turn pink. Add the garlic and chili flakes and fry briefly until fragrant.
4. Add the frozen peas and cook for 2 to 3 minutes. Return the gnocchi to the pan and toss everything briefly.
5. Stir the skyr together with the parmesan, the lemon juice and some lemon zest and season with salt. Take the mixture off the heat, stir it into the pan contents and serve with chopped basil.