Creamy Scrambled Eggs with Quark, Spinach and Cherry Tomatoes

Creamy scrambled eggs with low-fat quark, tender spinach and sweet cherry tomatoes. A quick, protein-rich breakfast that keeps you full for a long time.

By yumbelo · 2 servings · 15 minutes

Ingredients

• 4 pc Eggs
• 150 g Low-fat quark
• 150 g Baby spinach
• 150 g Cherry tomatoes
• 1 tsp Cooking oil
• pinch Salt
• pinch Pepper
• 1 bunch Chives

Method

1. Whisk the eggs in a bowl with the quark, salt and pepper.
2. Wash the spinach and halve the cherry tomatoes. Finely chop the chives.
3. Heat the oil in a non-stick pan over medium heat and let the spinach wilt briefly in it.
4. Add the tomatoes and fry along for about 1 minute.
5. Add the egg mixture and let it set over medium heat, stirring gently, until the scrambled eggs are creamy.
6. Sprinkle with chives and serve immediately.