Herb Quark Spread with Radishes

A creamy spread made from quark and cream cheese with fresh herbs, crisp radishes and paprika. Quick to make and ideal for a hearty breakfast or brunch.

By yumbelo · 4 servings · 15 minutes

Ingredients

• 250 g low-fat quark
• 150 g cream cheese
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp sweet paprika powder
• 1 pc garlic
• 1 bunch chives
• 1 bunch dill
• 6 pc radishes
• 1 pinch salt
• 1 pinch pepper
• 8 pc whole grain bread
• 1 pc cucumber

Method

1. Place the quark in a sieve lined with kitchen paper and let it drain for 5 minutes.
2. Finely grate the garlic and stir it smooth together with the quark, the cream cheese, the lemon juice and the olive oil in a bowl.
3. Season with paprika powder, salt and pepper.
4. Finely chop the chives and the dill and stir them into the spread.
5. Slice the radishes and the cucumber thinly.
6. Transfer the spread to a dish and garnish with radish and cucumber slices.
7. Toast the whole grain bread and serve with the spread.