Black Bean Quesadillas with Mango Salsa and Guacamole

Crispy quesadillas with spicy black beans, melted Gouda and fresh mango salsa. Served with a creamy guacamole with lime and coriander.

By yumbelo · 4 servings · 30 minutes

Ingredients

• 8 pc Wheat tortillas (approx. 20 cm)
• 2 can Black beans, cooked and drained
• 1 can Corn kernels, drained
• 200 g Gouda, grated
• 2 pc Avocado, ripe
• 2 pc Lime
• 1 bunch Bunch of coriander
• 1 pc Red onion
• 3 pc Tomato
• 1 pc Jalapeño, seeded and finely diced
• 1 pc Mango, ripe
• 1 pc Garlic clove
• 1 tsp Cumin, ground
• 1 tsp Sweet paprika powder
• 2 tbsp Neutral oil
• Salt
• Black pepper, freshly ground

Method

1. Rinse the beans and let them drain. Drain the corn as well.
2. Halve the avocados, roughly mash the flesh with a fork and mix with the juice of half a lime, salt and pepper to make the guacamole.
3. Peel the mango and dice the flesh. Finely chop the onion, the tomatoes and half of the coriander.
4. Mix the mango, tomatoes, onion, jalapeño and the juice of the remaining limes in a bowl, season with salt and pepper and let the salsa rest briefly.
5. Finely chop the garlic clove. Lightly mash the beans in a bowl with the garlic, cumin, paprika powder, salt and pepper.
6. Warm one tortilla in a large non-stick pan over medium heat. Spread half with beans, corn and a little Gouda, place the second tortilla on top and fry the quesadilla for a few minutes until golden brown.
7. Flip the quesadilla until the cheese has melted and keep warm. Prepare the remaining quesadillas in the same way, adding a little oil as needed.
8. Cut the quesadillas into triangles and serve with guacamole, mango salsa and the remaining coriander.