Spaghetti with Garlic, Chili and Parmesan
A quick pasta with garlic, chili and Parmesan that needs only a few ingredients. Ideal for a solo dinner.
By yumbelo · 1 servings · 20 minutes
Ingredients
- 90 g Spaghetti
- 2 tbsp Olive oil
- 2 pc Garlic cloves
- 1 pinch Dried chili flakes or small fresh red chili
- 20 g Parmesan, freshly grated
- 1 tbsp Parsley, chopped
- Salt
- Black pepper
Method
- Bring water to a boil in a small pot with a pinch of salt and cook the spaghetti until al dente according to the package instructions.
- Peel the garlic and slice it into thin slices.
- Heat the olive oil in a pan over medium heat, then fry the garlic and chili in it, stirring, for about 2 minutes until golden, taking care not to let them burn.
- Scoop out some of the pasta water, drain the spaghetti and add it to the pan, toss well with the garlic oil and stir in 1 to 2 tbsp of pasta water.
- Remove from the heat, fold in the Parmesan and parsley, season with salt and pepper to taste and serve immediately.