Spicy Chicken Fajitas with Peppers and Onions

Crispy cooked chicken strips with bell peppers and onions in tortillas, lightly spiced and high in protein. Ideal as finger food during a football match.

By yumbelo · 3 servings · 30 minutes

Ingredients

• 500 g Chicken breast fillet
• 2 pc Bell peppers (red and yellow)
• 1 pc Onion
• 2 pc Garlic clove
• 2 tbsp Olive oil
• 1 tsp Sweet paprika powder
• 1 tsp Cumin
• 0.5 tsp Chili powder
• pinch Salt
• pinch Black pepper
• 6 pc Wheat tortillas
• 150 g Low-fat quark
• 0.5 pc Lime

Method

1. Cut the chicken breast into thin strips and toss with olive oil, paprika powder, cumin, chili powder, salt and pepper.
2. Cut the bell peppers into strips and the onion into half rings, finely chop the garlic.
3. Air-fry the chicken at 200 °C for about 10 minutes until crispy, turning it once. The core temperature must reach at least 74 °C.
4. Sauté the peppers, onion and garlic in a pan with a little oil for 5 to 7 minutes, until they take on a little color.
5. Warm the tortillas briefly in the oven or pizza oven.
6. Mix the low-fat quark with lime juice and a little salt and serve as a dip.
7. Fill the tortillas with the chicken and vegetables and serve with the quark dip.