Berry Skyr with Toasted Almonds and Dark Chocolate

A creamy skyr with tart berries, crunchy almonds and a little dark chocolate makes a refreshing, protein-rich dessert with few carbohydrates. The lemon adds freshness and goes well with the berries.

By yumbelo · 2 servings · 15 minutes

Ingredients

• 250 g Skyr, plain, 0% fat
• 100 g Raspberries
• 50 g Blackberries
• 30 g Flaked almonds
• 15 g Dark chocolate (85%)
• 0.5 pc Lemon (organic)
• 0.5 bunch Mint

Method

1. Toast the flaked almonds without fat in a pan over medium heat until golden brown, turning them frequently, and immediately transfer to a plate.
2. Wash the lemon well in hot water, finely grate the zest and halve the lemon. Squeeze one half and stir the juice together with half of the zest into the skyr.
3. Roughly chop the chocolate, pick the mint leaves and finely chop them.
4. Wash the berries and let them drain; gently crush the raspberries so that some juice forms.
5. Divide the skyr between two small bowls, arrange the berries on top and sprinkle with almonds, chocolate and mint. Serve immediately.