Caramelized Apple Noodles with Cinnamon Mascarpone

Egg noodles are tossed with caramelized apple, cinnamon and walnuts for a sweet dessert. Served with creamy lemon mascarpone.

By yumbelo · 2 servings · 25 minutes

Ingredients

• 150 g Pappardelle (egg noodles)
• 1 pc tart apple
• 20 g butter
• 40 g sugar
• 1 tsp cinnamon
• 30 g walnut kernels
• 150 g mascarpone
• 1 tsp lemon juice
• 1 pinch salt

Method

1. Bring water to a boil in a pot with a pinch of salt and cook the pappardelle until al dente, according to the package instructions.
2. Peel the apple, remove the core and cut into thin wedges.
3. Coarsely chop the walnut kernels and toast them in a dry pan for a short time until golden brown, then remove from the pan.
4. Melt the butter and sugar in the same pan over medium heat until a light brown caramel forms.
5. Add the apple wedges to the caramel, fry for 3 to 4 minutes until soft and sprinkle with cinnamon.
6. Stir the mascarpone with lemon juice until creamy.
7. Drain the noodles, let them drip briefly and add them to the apples in the pan. Toss well until everything is caramelized.
8. Divide the noodles between two plates, serve with the lemon mascarpone and sprinkle with the walnuts.