Caramelised Bananas with Cinnamon Quark and Walnuts

Bananas are caramelised in a pan with butter and sugar and served warm on creamy cinnamon quark. Walnuts add a bit of bite and make this dessert quick and easy.

By yumbelo · 2 servings · 20 minutes

Ingredients

• 2 pc Bananas, ripe
• 10 g Butter
• 2 tbsp Sugar
• 1 tsp Cinnamon
• 250 g Low-fat quark
• 1 tbsp Sugar, to sweeten the quark
• 20 g Walnut kernels, chopped
• 1 pinch Salt

Method

1. Toast the walnut kernels in a dry pan over medium heat for 2 to 3 minutes, until fragrant, then remove them.
2. Stir the quark smooth with 1 tbsp sugar, half of the cinnamon and a pinch of salt, and chill.
3. Peel the bananas, halve them lengthwise and melt the butter in the same pan over medium heat.
4. Place the bananas cut side down in the butter and fry for 2 minutes, until golden brown.
5. Sprinkle the sugar and the remaining cinnamon over them, carefully turn the bananas and let them caramelise for another 2 minutes.
6. Divide the cinnamon quark between two bowls, place the warm bananas on top and sprinkle with the walnuts.