Gnocchi Skillet with Peas and Lemon Herb Quark

Golden-brown gnocchi meet sweet peas and a fresh lemon and herb quark. This dish is ready in about 25 minutes in one pan and leaves very few dishes to wash.

By yumbelo · 2 servings · 25 minutes

Ingredients

• 400 g Potato gnocchi
• 200 g Frozen peas
• 1 pc Lemon (zest and juice)
• 200 g Quark (10% fat)
• 40 g Parmesan, grated
• 20 g Butter
• 1 tbsp Olive oil
• 2 pc Spring onions
• 1 pc Garlic clove
• 1 bunch Parsley
• Salt
• Pepper

Method

1. Wash the parsley, finely chop it, and cut the spring onions into thin rings. Finely dice the garlic.
2. Stir the lemon zest and the juice of half a lemon together with the quark, the Parmesan, some of the parsley, salt, and pepper in a bowl until smooth. Set the remaining lemon aside for later.
3. Heat the olive oil and butter in a large pan. Add the gnocchi and fry over medium to high heat for 6 to 8 minutes, turning them occasionally, until golden brown all over.
4. Add the spring onions and garlic and fry for about 1 minute, until fragrant.
5. Stir in the frozen peas and cook for 3 minutes until hot. Season with salt and pepper.
6. Remove the pan from the heat and fold in the lemon and herb quark. Season with the remaining parsley and some lemon juice, and serve immediately.