Chicken Gyros Wrap with Tzatziki

Juicy chicken strips with a flavorful gyros seasoning, wrapped up with fresh vegetables and creamy tzatziki. A quick after-work wrap that needs only one pan.

By yumbelo · 2 servings · 25 minutes

Ingredients

• 300 g Chicken breast fillet
• 2 pc Wheat tortilla wraps
• 200 g Plain yogurt
• 100 g Cucumber
• 1 pc Garlic clove
• 0.5 pc Lemon
• 0.5 bunch Bunch of dill
• 1 pc Tomato
• 50 g Leafy salad
• 1 tsp Sweet paprika powder
• 1 tsp Dried oregano
• 2 tbsp Olive oil
• Salt
• Pepper

Method

1. Dice or grate the cucumber finely, let it sit briefly with a little salt, and squeeze out the liquid. Finely chop the garlic and chop the dill small.
2. Stir the yogurt together with the cucumber, garlic, half of the dill, a little lemon juice, salt and pepper, and chill.
3. Cut the chicken breast fillet into thin strips and toss with the paprika powder, oregano, salt, pepper, 1 tbsp olive oil and a little lemon juice.
4. Heat the remaining olive oil in a pan over medium to high heat and fry the chicken strips for 5 to 7 minutes until golden brown and cooked through.
5. Slice the tomato and wash and spin-dry the leafy salad.
6. Briefly warm the wraps in the dry pan, spread with tzatziki, arrange salad, tomato and chicken on top, sprinkle with the remaining dill and roll up tightly.