Strawberry Pavlova in a Glass

Airy meringue, fresh strawberries and a creamy mascarpone cream, layered in glasses. A summery dessert that is easy to prepare ahead.

By yumbelo · 8 servings · 120 minutes

Ingredients

• 4 pc Egg whites
• 200 g Sugar
• 1 tsp Cornstarch
• 1 tsp Lemon juice
• 2 pack Vanilla sugar
• 500 g Strawberries
• 2 tbsp Sugar
• 500 ml Whipping cream
• 250 g Mascarpone
• 1 pc Lemon (grated zest)

Method

1. Preheat the oven to 100 °C convection and line a baking tray with baking paper.
2. Beat the egg whites with a pinch of salt until stiff, then gradually sprinkle in 200 g sugar until a glossy, firm mixture forms.
3. Fold in the cornstarch and lemon juice, then spoon the mixture onto the tray in small mounds.
4. Bake the meringue for about 90 minutes, then switch off the oven and let the meringues cool completely in the oven with the door open.
5. Wash and hull the strawberries, cut them into pieces and mix with 2 tbsp sugar. Let them macerate for about 20 minutes.
6. Beat the whipping cream with the vanilla sugar until stiff. Gently fold in the mascarpone and grated lemon zest.
7. Coarsely crumble the meringue. Fill the glasses alternately with strawberries, meringue crumbles and the cream mixture, and finish with a layer of cream.
8. Chill the glasses for at least 30 minutes and garnish with a few strawberry pieces.