Fresh Guacamole

A fresh, creamy guacamole made from ripe avocados, with lime, onion, tomato and coriander. It works well as a dip with tortilla chips or vegetable sticks, or as a side dish.

By yumbelo · 2 servings · 10 minutes

Ingredients

• 2 pc Avocado, ripe
• 1 pc Lime, juice
• 0.5 pc red onion
• 1 pc garlic clove
• 1 pc tomato
• 0.5 pc chili pepper
• 0.5 bunch coriander, fresh
• salt
• pepper

Method

1. Halve the avocados, remove the pits and roughly mash the flesh in a bowl with a fork.
2. Squeeze the lime and stir the juice into the avocado so it does not turn brown.
3. Finely dice the onion and the garlic or press the garlic, and stir them in.
4. Deseed the tomato, dice it small and fold it together with the finely chopped chili and the chopped coriander.
5. Season with salt and pepper and let the guacamole rest briefly before serving.