Thanksgiving Turkey Burgers with Cranberry Onions and Sage Mayo
Juicy turkey burgers from the grill with sweet-and-sour cranberry onions and savory sage mayo. A hearty Thanksgiving dish that's also perfect for a barbecue evening.
By yumbelo · 4 servings · 35 minutes
Ingredients
- 500 g Ground turkey
- 1 pc Egg
- 4 tbsp Breadcrumbs
- 1 pc Red onion
- 2 tbsp Olive oil
- 150 g Cranberry sauce
- 4 pc Fresh sage leaves
- 4 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 4 pc Burger buns
- 4 pc Cheddar slices
- 4 pc Romaine lettuce leaves
- 1 pc Tomato
- Salt
- Pepper
Method
- Peel the onion and slice it into thin rings. Fry half of the rings in 1 tbsp olive oil over medium heat in a pan for about 8 minutes until soft, then stir in the cranberry sauce and let simmer for 2 minutes.
- Finely chop the sage leaves. Mix the mayonnaise with the mustard and half of the sage and refrigerate.
- Thoroughly mix the ground turkey with the egg, the breadcrumbs, the remaining sage, salt and pepper. Shape the mixture into four equal-sized patties and chill briefly.
- Preheat the grill to medium-high heat. Grill the patties for about 4 to 5 minutes per side until cooked through, and in the last few minutes place a slice of cheddar on each.
- Toast the burger buns briefly on the edge of the grill. Slice the tomato and wash the lettuce.
- Spread the bottom halves of the buns with sage mayo, top with lettuce and tomato, place a patty with cheese on top, add the cranberry onions and put the bun tops on.