Thanksgiving Brie Bites with Cranberries and Pecans
Warm brie bites in puff pastry with cranberries and caramelized pecans, easy to eat without cutlery and fitting for any Thanksgiving table.
By yumbelo · 8 servings · 35 minutes
Ingredients
- 500 g Puff pastry (refrigerated section)
- 200 g Brie
- 150 g Cranberry jam
- 80 g Pecans
- 2 tbsp Honey
- 1 tsp fresh thyme, leaves stripped from the stems
- 1 pc Egg
- Salt
- Pepper
Method
- Preheat the oven to 200 °C top and bottom heat and lightly grease the cups of a mini muffin tin (24 cups).
- Roll out the puff pastry and cut out about 6 cm circles with a glass or cookie cutter to make 24 pastry rounds.
- Press the pastry rounds into the cups of the muffin tin so that small rims form at the edges.
- Cut the brie into 24 small cubes and coarsely chop the pecans.
- Place one cube of brie, one teaspoon of cranberry jam, a few pecans and a few thyme leaves into each pastry cup, then season with a pinch of salt and pepper.
- Beat the egg and brush the pastry rims with it.
- Bake the tin for 15 to 18 minutes, until the pastry is golden brown and the brie has melted.
- Let the bites cool briefly, drizzle with honey and serve warm.