Caramelized Oranges with Warm Chocolate

Warm caramelized orange slices with melted dark chocolate and hazelnuts, served with creamy cinnamon yogurt. A quick, wintry dessert for one person.

By yumbelo · 1 servings · 15 minutes

Ingredients

• 1 pc Orange
• 10 g Sugar
• 10 g Butter
• 20 g Dark chocolate (70%)
• 15 g Hazelnuts
• 100 g Yogurt (3.5%)
• 1 pinch Cinnamon

Method

1. Peel the orange and cut it into slices about 1 cm thick.
2. Roughly chop the hazelnuts and toast them briefly in a small dry pan until golden brown, then remove them.
3. Melt the butter and sugar in the pan over medium heat until a light amber caramel forms.
4. Place the orange slices into the caramel and let them caramelize lightly for 1 to 2 minutes on each side.
5. Remove the pan from the heat and let the roughly chopped chocolate melt over the warm oranges.
6. Stir the yogurt with a pinch of cinnamon until smooth.
7. Arrange the oranges with the chocolate sauce on a plate, sprinkle with the hazelnuts, and serve the cinnamon yogurt alongside.