Mushroom Omelette with Gouda and Chives
A fluffy omelette with golden-brown fried mushrooms, melted Gouda and fresh chives. Quick to make and easy for a weeknight, with just one pan and one bowl.
By yumbelo · 2 servings · 20 minutes
Ingredients
- 4 pc Eggs
- 100 g Mushrooms
- 60 g Gouda, grated
- 60 ml Milk
- 0.5 bunch Chives
- 1 tbsp Cooking oil
- Salt
- Black pepper
Method
- Clean the mushrooms, slice them thinly and fry them in a pan with half of the oil over medium to high heat for 4 to 5 minutes until they are coloured. Season with salt and pepper and transfer to a bowl.
- Finely chop the chives. Whisk the eggs with the milk, salt and pepper in a bowl until well beaten.
- Heat the pan with the remaining oil over medium heat. Pour in half of the egg mixture and let it set, pushing the edges gently toward the centre with a spatula, until the surface is almost set.
- Place half of the mushrooms and Gouda on one side of the omelette and sprinkle with half of the chives. Fold the omelette in half and slide it onto a plate.
- Wipe the pan briefly or swirl it with a little oil, make the second omelette the same way and serve it with the remaining chives.