Herring Smørrebrød with Dill Cream and Radishes
Simple Scandinavian smørrebrød with a zesty herring cream on hearty rye bread, freshly garnished with crisp vegetables and plenty of dill. Ideal for a cozy lunch or a small snack.
By yumbelo · 4 servings · 20 minutes
Ingredients
- 8 pc Rye wholegrain bread, sliced
- 20 g Butter
- 300 g Pickled herring fillets, drained
- 150 g Sour cream
- 1 tsp Medium-hot mustard
- 1 bunch Dill, fresh
- 0.5 pc Lemon, juice
- 100 g Cucumber
- 6 pc Radishes
- 0.5 pc Red onion
- Black pepper, freshly ground
- Salt
Method
- Rinse the dill, shake dry and finely chop it. Stir half of it together with the sour cream, the mustard, a little lemon juice, salt and pepper.
- Pat the herring fillets dry and cut them into bite-sized pieces. Slice the red onion into fine rings, thinly slice the cucumber with a mandoline and slice the radishes.
- Spread the rye bread slices thinly with butter. Spread each slice with the dill cream.
- Arrange the herring pieces on top, then add the onion rings, cucumber slices and radishes.
- Sprinkle with the remaining dill, add a grind of pepper and serve immediately.