Swedish Pytt i Panna with Root Vegetables and Fried Egg

Pytt i Panna is a classic Swedish one-pan dish in which crispy potatoes and root vegetables are fried with savory minced meat. A fried egg on top makes it a cozy meal for the whole family.

By yumbelo · 4 servings · 45 minutes

Ingredients

• 800 g waxy potatoes
• 150 g celeriac
• 200 g carrots
• 150 g parsnips
• 2 pc onions
• 400 g beef mince
• 4 pc eggs
• 3 tbsp cooking oil
• 1 bunch dill
• 1 tsp salt
• pepper

Method

1. Peel the potatoes, celeriac, carrots and parsnips and cut them into cubes of about one centimetre.
2. Peel the onions and finely dice them. Rinse the dill, shake it dry and chop it finely.
3. Fry the potato cubes in 2 tbsp oil in a large pan over medium heat for about 10 minutes, turning them occasionally, until golden brown.
4. Add the celeriac, carrots and parsnips and fry for another 8 minutes until the vegetables are soft.
5. Push the vegetables to the edge of the pan, add the remaining oil to the middle and fry the mince in it until crumbly, about 5 minutes.
6. Stir in the onions and fry everything together for 3 minutes. Season with salt and pepper.
7. Fry 4 fried eggs in a second pan or one after another until the egg whites are set.
8. Fold the chopped dill into the pan mixture and divide the Pytt i Panna between four plates. Place one fried egg on each and serve immediately.