Shakshuka with Feta and Parsley

Shakshuka is an oriental one-pan dish of spiced tomatoes, bell pepper and onions, into which eggs are slid. With feta and parsley it becomes creamy, savoury and is ready in about 25 minutes.

By yumbelo · 1 servings · 25 minutes

Ingredients

• 2 pc Eggs
• 200 g canned chopped tomatoes
• 75 g red bell pepper
• 40 g onion
• 1 pc garlic clove
• 1 tsp ground cumin
• 0.5 tsp sweet paprika powder
• 1 pinch chili flakes
• 1 tbsp olive oil
• 40 g feta
• 2 tbsp flat-leaf parsley, chopped
• salt
• pepper

Method

1. Peel and dice the onion, remove the seeds from the pepper and cut into small cubes, finely chop the garlic.
2. Heat the olive oil in a small pan with a lid over medium heat, then soften the onion and pepper in it for about 5 minutes.
3. Add the garlic, cumin, paprika powder and chili flakes and fry for 1 minute, stirring.
4. Add the canned tomatoes, season with salt and pepper and let simmer over low to medium heat for about 8 minutes, until the sauce is thick.
5. Use a spoon to press two wells into the tomato sauce and slide an egg into each one.
6. Cover the pan and let the eggs set over low heat for about 5 minutes, the yolk should still be slightly runny.
7. Crumble the feta over the top, sprinkle with parsley and serve straight from the pan.